Souffle Au Citron
| Yield: | 4 Servings |
| Categories: | Desserts |
| 8 | Eggs; separated | |
| 1 | c | Lemon juice |
| 2 | tb | Unflavored gelatin |
| 2 | c | Heavy cream |
| 2 | c | Sugar |
| 1 | pn | Salt |
| 1/2 | c | Cold water or rum |
| 3 | tb | Grated lemon rind |
| Ground nuts | ||
| Whipped cream | ||
| Candied violets |
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