Souffle of Grits
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Grits |
| 6 | c | Boiling water |
| 4 | oz | Unsalted butter |
| 6 | oz | Sharp cheddar cheese; grated |
| 2 | ts | Sea salt |
| 1/4 | ts | Tabasco |
| 4 | Eggs; well beaten | |
| Worcestershire sauce; to taste | ||
| 1 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Grits |
| 6 | c | Boiling water |
| 4 | oz | Unsalted butter |
| 6 | oz | Sharp cheddar cheese; grated |
| 2 | ts | Sea salt |
| 1/4 | ts | Tabasco |
| 4 | Eggs; well beaten | |
| Worcestershire sauce; to taste | ||
| 1 | ts | Black pepper |