Souffle of Potatoes

Yield:	6 Servings
Categories:	Vegetables

6		Russet potatoes -- 1-1/2
		Pounds
4	c	Water
1/4	ts	Salt
3		Egg yolks -- well-beaten
1/2	ts	Sugar
3		Egg whites
2	ts	Margarine
2	ts	Bread crumbs

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