Souffle Roulade with Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | lb | Gruyere cheese; grated |
| 6 | Eggs | |
| 1 | tb | Parmesan cheese; grated |
| Salt and pepper; to taste | ||
| CREAM OF MUSHROOM FILLING | ||
| 1 | lb | Mushroom; sliced |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 2 | Shallots chopped | |
| 1 | c | Heavy cream |
| Salt; pepper and nutmeg | ||
| 1 | tb | Dry Madeira wine |
| 1 | ts | Tarragon |
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