Souffleed Cherry Soup (Soupe De Cerise Souffl
| Yield: | 4 Servings |
| Categories: | Desserts |
| CHERRY 'SOUP | ||
| 1 | kg | Black cherries (2 1/4 lb), stoned, weighing 400 g (14 oz) |
| 30 | g | Unsalted butter (1 oz) |
| 60 | g | Sugar (2 oz) |
| Kirsch | ||
| SOUFFLE | ||
| Egg yolk | ||
| 2 | x | Egg whites |
| 70 | g | Sugar (2 1/2 oz) |
| 1 1/2 | tb | Lemon juice |
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