Souffleed Chocolate Cake (Mf)
| Yield: | 8 Servings |
| Categories: | Cakes |
| 9 | oz | Bitter sweet or Lindt extra bittersweet chocolate |
| 9 | tb | Softened butter, plus 1 tablespoon |
| 1 | tb | Flour |
| 6 | lg | Eggs, separated |
| 1/2 | c | Sugar |
| 1/3 | c | Cornstarch |
| Confectioners' sugar |
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