Souffleed Potato Gnocchi
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Milk |
| 3/4 | Sticks unsalted butter | |
| 1/4 | c | All-purpose flour |
| 3 | lg | Eggs |
| 1 | lb | Round white potatoes; scrubbed |
| 1/4 | c | Minced fresh parsley leaves |
| 1/4 | c | Freshly grated parmesan |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Milk |
| 3/4 | Sticks unsalted butter | |
| 1/4 | c | All-purpose flour |
| 3 | lg | Eggs |
| 1 | lb | Round white potatoes; scrubbed |
| 1/4 | c | Minced fresh parsley leaves |
| 1/4 | c | Freshly grated parmesan |