Souhwestern Gazpacho
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups |
| 6 | md | Tomatoes; peeled and seeded |
| 2 | md | White onions |
| 5 | c | Tomato juice |
| 2 | md | Red bell peppers; seeded |
| 2 | md | Green bell peppers; seeded |
| 2 | sm | Cucumbers; peeled and seeded |
| 1 | Poblano peppers; seeded and deveined | |
| 1/4 | c | Balsamic vinegar |
| 1/2 | c | Olive oil |
| 1 | tb | Minced garlic |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | Cayenne pepper |
| Chopped cilantro; for garnish | ||
| Sour cream; for garnish |
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