Soup Au Pistou
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 1/2 | c | Dried small white beans -- |
| Soaked overnight | ||
| 12 | c | Chicken stock |
| 1 | Onion -- in 1/2-inch slices | |
| 1 | Leek (white part only) -- | |
| Sliced 1/2-inch | ||
| 1 | Stalk celery -- 1/2-inch | |
| Dice | ||
| 1/2 | lg | Potato, peeled -- 1/2-inch |
| Dice | ||
| 2 | Carrots -- 1/2-inch dice | |
| 1 | c | Tomato, peeled, seeded -- |
| Coarsely chopped | ||
| 1/4 | c | Green beans -- 1-inch |
| Lengths | ||
| 2 | sm | Zucchini -- 1/2-inch dice |
| 1/2 | c | Elbow macaroni |
| 1 | c | Grated Gruyere cheese -- for |
| Garnish | ||
| Pistou----- | ||
| 2 | tb | Minced garlic |
| 1/4 | c | Olive oil |
| 1 | c | Fresh basil leaves |
| 1 | c | Grated Gruyere cheese |
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