Soup: French Onion Soup (Au Pied De Cochon Re
| Yield: | 6 Servings |
| Categories: | Soups, Ethnic, Alcohol, French, Cheese |
| 2 | tb | (1/4 stick) unsalted butter |
| 1/4 | c | Vegetable oil |
| 3 1/2 | lb | Onions, thinly sliced |
| 2 | c | Dry wine |
| 6 | c | Chicken stock or canned |
| Low-salt broth | ||
| 12 | 1/2-inch thick French Bread | |
| Baguette slices, toasted | ||
| 1 | c | Gruye're Cheese (about 4 oz) |
Advertisement