Soup Mergers (Cnd Cond Soup)
| Yield: | 100 Servings |
| Categories: |
| 6 3/4 | qt | WATER |
| 4 1/4 | qt | WATER; COLD |
| 15 2/3 | lb | - |
| 1 9/16 | lb | MILK; DRY NON-FAT L HEAT |
| 15 2/3 | lb | SOUP CHICKEN NOODLE |
| 3/4 | ts | NUTMEG GROUND |
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| Yield: | 100 Servings |
| Categories: |
| 6 3/4 | qt | WATER |
| 4 1/4 | qt | WATER; COLD |
| 15 2/3 | lb | - |
| 1 9/16 | lb | MILK; DRY NON-FAT L HEAT |
| 15 2/3 | lb | SOUP CHICKEN NOODLE |
| 3/4 | ts | NUTMEG GROUND |