Soup Noodles with Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 2 | Nests shrimp-flavored noodles | |
| 4 | Qt. salted water | |
| 1/2 | c | Lily flowers, soaked |
| 1 | Green onion, slivered | |
| 1 | c | Napa cabbage, shredded |
| 1 | c | Steamed chicken breast, cooled & shredded |
| 3 | c | Chicken broth |
| 2 | tb | White rice vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Peanut oil |
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