Soupe a L'oignon Gratinee #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 2 | lg | White Bermuda onions; thinly sliced |
| 3 | oz | Dry sherry |
| 1 | qt | Beef consomme |
| 4 | Toasted bread croutons; 2-1/2 inch diameter | |
| 4 | sl | Gruyere cheese; thin |
Advertisement
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 2 | lg | White Bermuda onions; thinly sliced |
| 3 | oz | Dry sherry |
| 1 | qt | Beef consomme |
| 4 | Toasted bread croutons; 2-1/2 inch diameter | |
| 4 | sl | Gruyere cheese; thin |