Soupe a L'oignon Gratinee #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | Onions | |
| 1/2 | lb | Butter |
| 3 | tb | Flour |
| 1 | c | White wine |
| 4 | c | Beef stock |
| 1 | Bay leaf | |
| Salt | ||
| White pepper | ||
| 4 | sl | Sourdough French bread |
| Parmesan cheese; grated | ||
| Butter | ||
| Paprika | ||
| 4 | sl | Swiss cheese |
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