Soupe Au Pistou
| Yield: | 1 Servings |
| Categories: | Soups |
| 300 | g | Bacon |
| 3 | c | White beans |
| 1 | c | String beans; diced |
| 1 | Carrot; diced | |
| 3 | Potatoes; peeled and, diced | |
| 3 | Tomatoes; peeled, seeded and, chopped | |
| 1/4 | lb | Grated parmesan cheese |
| 2 | Garlic cloves; crushed | |
| 1/2 | c | Olive oil |
| 1/4 | lb | Small pasta |
| 15 | lg | Basil leaves |
| 1 | ts | Oregano |
| Salt and pepper; to taste |
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