| 1 | c | Small dried white beans (Great Northern); soaked overnight in Cold Water |
| 1 | md | Yellow onion; peeled, Cut In Half And Stuck With 2 Cloves |
| 1 | | Bay leaf |
| 4 | ts | Salt |
| 1 | tb | Olive oil |
| 3 | md | Red onions; diced |
| 1/2 | ts | Pepper; freshly ground |
| 3 | | Cloves garlic; minced |
| 2 | | Leeks; white and light Green Parts Only, Washed And Sliced Thin |
| 2 | | Ribs celery; sliced thin |
| 2 | | Carrots, peeled, halved lengthwise; and sliced thin |
| 2 | | Purple turnips; peeled, cut into small wedges |
| 1/2 | c | White wine |
| 1 | | Bay leaf |
| | BOUQUET GARNI |
| 3 | | Sprigs thyme |
| 1 | | Sprig rosemary |
| | Parsley (small amount) tied together |
| 6 | c | Vegetable Stock(Or 8 Cups) Or chicken stock OR water |
| 1 | c | Small pasta such as tubetti |
| 1 | sm | Bulb fennel; cored, Cut In Half Lengthwise And Sliced Thin |
| 1 | md | Zucchini; cut in half Lengthwise, Sliced 1/2" Thick |
| 2 | sm | Yellow squash; Sliced 1/2" Thick |
| 2 | | Ripe tomatoes(or 3); Cored, Chunked |
| 1 | c | Baby Peas (Fresh Or Frozen) |
| 2 | c | Spinach leaves; washed and cut into wide strips |
| 1/2 | bn | Parsley; washed, picked and chopped (about 1/2 cup) |
