Soupe Aux Choux a la Russe
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Head green cabbage (about 1 1/2 lb) or 1 lb prepared sauerkraut |
| 1 | tb | Unsalted butter |
| 1 | qt | Tomato juice |
| 1 | qt | Chicken broth |
| Salt and freshly ground pepper to taste | ||
| 1/3 | c | Sugar to taste (up to 1/2) |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Freshly squeezed lemon juice |
| 1 | c | Golden or dark raisins |
| 1/2 | c | Sour cream for garnish |
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