Soupe De Fevette (Fava Bean Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Beans |
| 2 | c | Large Dried Fava Beans |
| 1 | lb | Beef chuck; cut into 6 pieces |
| Several Beef bones | ||
| 6 | c | Water |
| 1 | Head Garlic; (about 8 cloves) peeled | |
| 2 | ts | Sweet paprika |
| 1 | ts | Salt; or to taste |
| 1/2 | ts | Black pepper |
| 2 | oz | Fresh coriander; rinsed well and sliced |
| 1 | lb | Zucchini; sliced |
| 1/2 | c | Ripe tomato; cubed |
| 1/4 | c | Olive oil; (up to 1/2 depending on taste) |
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