Soupe De Saumon a la Creme
| Yield: | 4 Servings |
| Categories: | Soups |
| FISH STOCK | ||
| 1/2 | Onion; diced | |
| 1 | Stalk celery; diced | |
| 1 | c | White wine |
| 1 | lb | Bones of white-fleshed fish |
| 1 | qt | Water |
| 3 | Black peppercorns | |
| 1/2 | Bay leaf | |
| 3 | Sprigs parsley | |
| SOUP | ||
| 1 | qt | Fish stock |
| 1/4 | lb | Salmon; diced |
| 1/2 | c | Whipping cream |
| Fresh chopped dill |
Advertisement