Soupe L'oignon Gratine
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Onions |
| 2 | tb | Oil |
| 2 | oz | Butter |
| 1 1/2 | oz | Flour |
| 2 1/4 | qt | Meat bouillon; (use cubes per package instructions) |
| 4 | sl | Almost stale bread |
| 5 | oz | Grated swiss cheese |
| 3 | tb | Porto or Sherry |
| Salt/Pepper to taste |
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