Soupy Greens and Sausage
| Yield: | 1 Servings |
| Categories: |
| Olive oil to coat pan thinly | ||
| 1 | lg | Onion, chopped |
| 1 | Head garlic, peeled and cloves crushed | |
| 1 | lg | Carrot, chopped |
| 1 | Andouille Sausages, halved or quartered lengthwise and then sliced (or use other smoked sausage) (up to 1-1/2) | |
| 1 | qt | Chicken broth -or- |
| 1 | cn | (28-oz) chicken broth, plus a little water) |
| 1 | c | Chopped Italian plum tomatoes, fresh or drained, canned ones |
| 1 | lg | Or 2 small bunches kale, spines removed, and coarsely chopped (or use chard, spinach or mixed greens) |
| Pepper and salt to taste |
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