Sour-Cream Apricot Coffeecake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 1/2 | c | Unsifted flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Plus |
| 1 | tb | Finely chopped dried apricots |
| 3/4 | c | Firmly packed light-brown sugar |
| 1/2 | c | Butter; softened |
| 3/4 | c | Almond paste |
| 1 1/3 | c | Light sour cream |
| 2 | lg | Eggs |
| 1/2 | c | Apricot preserves |
| Sliced natural almonds | ||
| APRICOT GLAZE | ||
| 1/2 | c | Powdered sugar |
| 1/4 | c | Apricot preserves |
| 1/4 | ts | Water |
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