Sour and Hot Soup
| Yield: | 4 Portions |
| Categories: |
| 1 1/4 | c | Raw brown rice; cooked |
| 1 | c | Sliced mushrooms |
| About 3 ounces tofu; grated | ||
| 1/2 | c | Sliced water chestnuts |
| 4 | c | Vegie stock |
| 1 | tb | Tamari; (soy sauce) |
| 2 | tb | White vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Cornstarch mixed with 3 Tablespoons cold stock |
| 1 | Egg; (use equivilent of egg substitute or OMIT | |
| 1 | Green onion chopped or several chives |
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