Sour Cherry and Pecan Tea Ring
| Yield: | 1 Servings |
| Categories: | Cakes, Breads |
| For the dough: | ||
| 1/2 | c | Scalded milk |
| 2 | tb | Butter |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Warm water (105 to 115 |
| Degrees F.) | ||
| 1 | pk | Active dry yeast |
| 1 | Egg -- lightly beaten | |
| 2 1/2 | c | Sifted all-purpose flour |
| For the filling: | ||
| 3/4 | c | Dried sour cherries -- dried |
| Cranberries | ||
| Or raisins | ||
| 3/4 | c | Pecans -- toasted and |
| Finely | ||
| Chopped | ||
| 1/2 | c | Granulated sugar |
| 2 | ts | Cinnamon |
| 1/4 | c | Unsalted butter -- melted |
| And slightly | ||
| Cooled | ||
| For the glaze: | ||
| 1 | c | Confectioners' sugar |
| 2 | tb | Water |
Advertisement