Sour Cream-Peach Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| TOPPING | ||
| 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | ts | Ground cinnamon |
| 2 | tb | Unsalted butter, softened |
| MUFFINS | ||
| 3 | Med. peaches, pitted, diced | |
| 1/2 | c | Milk |
| 1 | Lg. egg | |
| 1/2 | c | Sour cream |
| 1 | ts | Vanilla extract |
| 4 | tb | Butter, melted |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
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