Sour Cream and Dill Drop Biscuits

Yield:	16 Servings
Categories:

1 3/4	c	Flour
2	ts	Double-acting baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/2	ts	Sugar
3	tb	Fresh dill; snipped
4	tb	Cold vegetable shortening
2/3	c	Sour crea

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