Sour Cream and Vanilla Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 2 LB RECIPE | ||
| 2/3 | c | Water |
| 1 1/2 | tb | Vanilla |
| 1/3 | c | Sour cream |
| 1 | Egg | |
| 1 | tb | Softened butter or margarine |
| 4 | c | Gold Medal for Bread flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Bread machine yeast |
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