Sour Cream Apple Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| PIE | ||
| 9-inch deep-dish pie shell | ||
| 1 | c | Sour cream |
| Large egg, lightly beaten | ||
| 2 | ts | Pure vanilla extract |
| 3/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/4 | c | All-purpose flour |
| 2 | lb | Granny Smith apples * |
| TOPPING | ||
| 1/3 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | c | Light brown sugar, packed |
| 2 1/2 | ts | Cinnamon, ground |
| 3/4 | c | Walnuts, chopped |
| 6 | tb | Butter, unsalted ** |
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