Sour Cream Apple Pie #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Sour cream |
| 1 1/2 | tb | Flour |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 4 | lg | Granny smith apples; peeled; cored, thinly sliced |
| 2 | 9-inch unbaked pie shell | |
| 6 | tb | Brown sugar |
| 1/2 | c | Flour |
| 3 | tb | Butter or margarine; softened |
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