Sour Cream Apple Pie #3
| Yield: | 8 Servings |
| Categories: | Pies |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | c | Sour cream |
| 1 | Beaten egg | |
| 2 | ts | Vanilla |
| 1/4 | ts | Salt. |
| 2 | c | Finely chopped apples |
| 1 | 9- or 10-inch deep pie shell; unbaked | |
| TOPPING | ||
| 1/2 | c | Sugar |
| 6 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/4 | c | Butter; at room temperature |
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