Sour Cream Belgian Waffles #1
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/2 | c | All-purpose flour (or 3/4 cup each all-purpose and whole-what) |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 2 | Eggs (or 1/4 cup egg substitute; such as Egg Beaters; and 2 egg whites) | |
| 1 | c | Sour cream |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Milk |
| 1/4 | c | Margarine; melted |
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