Sour Cream Blueberry Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick butter; softened | |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Sour cream |
| 2 | c | Flour |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Blueberries; fresh or frozen |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Stick butter; softened | |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Vanilla |
| 3/4 | c | Sour cream |
| 2 | c | Flour |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Blueberries; fresh or frozen |