Sour Cream Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Flour (pastry) |
| 1 1/2 | c | Self-rising flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Dill weed |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Celery seed |
| 1 | tb | Dried onion |
| 1 | c | Sour cream |
| 12 | oz | Beer (room temp) |
| 3 | tb | Oleo |
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