Sour Cream Brittlebread

Yield:	10 Servings
Categories:	Cajun, Appetizers, Breads

2 3/4	c	All-purpose flour
1/4	c	Sugar
1/2	ts	Baking soda
1/2	c	Butter
1	c	Sour cream
2	tb	Creole seasoning
2	tb	Kosher salt for sprinkling

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