Sour Cream Brunch Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Margarine; softened |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sour cream; light |
| Filling: | ||
| 1/2 | c | Pecans; chopped |
| 1 | tb | Cinnamon |
| 3 | tb | Brown sugar, packed |
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