Sour Cream Butter Cake
| Yield: | 8 To 10 |
| Categories: |
| 4 | lg | Egg yolks |
| 2/3 | c | Sour cream (5.5 oz or 160 g) |
| 1 1/2 | ts | Vanilla |
| 2 | c | Sifted cake flour (7 oz or 200 g) |
| 1 | c | Sugar (7 oz or 200 g) |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 12 | tb | Unsalted butter (must be softened) (6 oz or 170 g) |
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