Sour Cream Chive Pasta - Advanced

Yield: 1 Servings
Categories:
HAND
1cDurum semolina
1/2tsTo 1 dried chives
1/4cSour cream
1tbTo 2 water, if and as
Needed
EXTRUDER
1 1/4cDurum semolina
1/2To 1 rs dried chives
1/4cSour cream
1tbTo 2 water, if and as
Needed
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