Sour Cream Chocolate Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | oz | Unsweetened chocolate |
| 2 | c | Sugar |
| 1 1/2 | c | Sifted all-purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Strong brewed coffee -or- |
| Instant coffee powder dissolved in: | ||
| 1 | c | Hot water |
| 1/2 | c | Sour cream; at room temperature |
| 1/2 | c | Vegetable oil |
| 2 | lg | Eggs; lightly beaten with a fork; at room temperature |
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