Sour Cream Coffee Cake
| Yield: | 16 Servings |
| Categories: | Rice |
| 1 1/2 | c | Sugar |
| 3/4 | c | Margarine or butter, softene |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 3 | c | All-purpose* or Whole wheat flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/2 | c | Sour cream |
| APPLE-NUT FILLING | ||
| 1 1/2 | c | Chopped apples |
| 1/3 | c | Packed brown sugar |
| 1 | tb | All-purpose flour |
| 2 | tb | Margarine or butter |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Salt |
| 1/2 | c | Finely chopped nuts |
| BROWN SUGAR FILLING | ||
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Finely chopped nuts |
| 1 1/2 | ts | Ground cinnamon |
| GLAZE | ||
| 1/2 | c | Powdered sugar |
| 1/4 | ts | Vanilla |
| 1 1/2 | ts | Milk |
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