Sour Cream Coffee Cake #3
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1/2 | c | Shortening |
| 3/4 | c | Granulated sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Lemon extract |
| 1 | Lemon; rind only, grated | |
| 2 | c | All-purpose flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1 | c | Blueberries |
| TOPPING | ||
| 1/4 | c | Butter; softened |
| 1/2 | c | Light brown sugar; packed |
| 1/2 | ts | Cinnamon; ground |
| 1/2 | c | All-purpose flour; sifted |
| Whipping cream | ||
| Blueberries |
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