Sour Cream Coffee Cake #4
Yield: | 12 Servings |
Categories: | Cakes |
3/4 | c | Soft butter |
1 1/2 | c | Sugar |
3 | Eggs | |
1 1/2 | ts | Vanilla |
3 | c | Flour |
1 1/2 | ts | Baking powder |
1 1/2 | ts | Baking soda |
1/4 | ts | Salt |
1 1/2 | c | Dairy sour cream |
CINNAMON-NUT FILLING | ||
1/2 | c | Brown sugar (packed) |
1/2 | c | Finely chopped walnuts |
1 1/2 | ts | Cinnamon |
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