Sour Cream Cranberry Tea Cakes
| Yield: | 2 Servings |
| Categories: |
| 2 | c | Flour |
| 1/2 | Teasp baking powder | |
| 1/2 | Teasp salt | |
| 2 1/2 | Sticks unsalted butter, softened | |
| 1 1/3 | c | Sugar |
| 1 | tb | Grated orange peel |
| 5 | lg | Eggs |
| 1/2 | c | Sour cream |
| 1/4 | c | Orange juice |
| 2 | Teasp vanilla | |
| 1 1/4 | c | Fresh cranberries |
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