Sour Cream Fudge Cake
| Yield: | 24 Servings |
| Categories: | Desserts |
| 3 | oz | Unsweetened chocolate |
| 1/2 | c | Hot water |
| 3/4 | c | Butter or margarine -- at |
| Room temp. | ||
| 1 3/4 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Sour cream |
| 2 | c | Cake flour |
| 1 3/4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 4 | oz | Unsweetened chocolate |
| 1/2 | c | Butter or margarine |
| 1 | lb | Confectioner's sugar -- |
| Sifted | ||
| 1/4 | c | Milk |
| 2 | ts | Vanilla extract |
| Fudge Frosting ----- |
Advertisement