Sour Cream Lemon Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | pn | Salt |
| 1 | c | Milk |
| 3 | Whole Eggs; Separated | |
| 4 | tb | Butter |
| 2 | tb | Grated Lemon Rind |
| 1/4 | c | Fresh Lemon Juice |
| 1 | c | Sour Cream |
| 1 | Whole 9 Inch Pie Crust; Baked | |
| 1/4 | c | Cream Of Tartar |
| 1/2 | ts | Vanilla |
| 6 | tb | Sugar |
Advertisement