Sour Cream Lemon Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | c | Sugar |
| 3 1/3 | tb | Cornstarch |
| 1 | tb | Lemon rind, grated |
| 1/2 | c | Fresh lemon juice |
| 3 | Egg yolks, slightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1 | c | Cultured sour cream |
| 1 | BAKED 9-inch pie shell | |
| 1 | c | Heavy whipping cream, whippe |
| Lemon twists for garnish |
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