Sour Cream Lemon Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Softened butter |
| 1 | c | Sugar |
| 3 | Eggs; separated | |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 3 | tb | Lemon juice |
| 2 | ts | Lemon rind |
| 3/4 | c | Water or milk |
| 3/4 | c | Sour cream |
| 1 | Unbaked 9-inch pie shell |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Softened butter |
| 1 | c | Sugar |
| 3 | Eggs; separated | |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 3 | tb | Lemon juice |
| 2 | ts | Lemon rind |
| 3/4 | c | Water or milk |
| 3/4 | c | Sour cream |
| 1 | Unbaked 9-inch pie shell |