Sour Cream Lemon Pound Cake
| Yield: | 24 Servings |
| Categories: | Cakes, Low-Fat |
| 2/3 | c | Margarine, softened |
| 2 2/3 | c | Sugar |
| 1 1/4 | c | Egg substitute, thawed |
| 1 1/2 | c | Low-fat sour cream |
| 1 | ts | Baking soda |
| 4 1/2 | c | Sifted flour |
| 1/4 | ts | Salt |
| 2 | ts | Vanilla |
| Vegetable cooking spray | ||
| 1/2 | c | Sifted powdered sugar |
| 1 | ts | Grated lemon rind |
| 1 | tb | Fresh lemon juice |
| Lemon slices (optional) | ||
| Lemon rind curls (optional) |
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