Sour Cream Marbled Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Semisweet chocolate |
| 1 1/2 | oz | Bitter chocolate (I confess to using 2) |
| 2 | Sticks unsalted butter, softened | |
| 2 1/2 | c | Sugar |
| 6 | Eggs (room temp) | |
| 3 | c | Sifted all-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Sour cream (room temp or close) |
| 2 | ts | Vanilla |
| 1 | tb | Almond extract |
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