Sour Cream Noodle Bake
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Medium wide egg noodles |
| 1 | lb | Lean beef |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Garlic powder |
| 8 | oz | Tomato sauce |
| 1 | c | Cream style cottage cheese |
| 1 | c | Dairy sour cream |
| 1 | c | Chopped green onions |
| 1 | c | Shredded cheddar cheese |
Advertisement