Sour Cream Orange Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 1/4 | c | Sugar |
| 3/4 | c | Butter, unsalted |
| 3 | lg | Eggs |
| 1 | ts | Orange peel, grated |
| 1/2 | ts | Lemon peel, grated |
| 1/2 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Sour cream |
| GLAZE | ||
| 6 | tb | Orange juice |
| 1/4 | c | Lemon juice |
| 1/4 | c | Orange liqueur |
| 1/4 | c | Sugar |
| FROSTING | ||
| 3 | pk | Cream cheese, 8 oz. ea |
| 1 | c | Powdered sugar |
| 1/3 | c | Coco Lopez |
| 1 | c | Coconut, shredded & toasted |
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